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OUR CROISSANTS & PATISSERIES!
All of our croissants are made one by one everyday. We use organic flours as well as French imported butter and chocolate batons to offer you a unique French and delicious experience.
Our Patisseries are mostly French classics (eclair, tropezienne, fraisier, napoleon…), but we invite you to stop by our little cafe as our pastry selection changes day to day depending on our baker’s mood! Some of their unique designs are now on the menu everyweek…like our delicious Dark Chocolate and Pistachio Croissant..
Artisan butter Croissant Available everyday (pre-order recommended for 6 and more)
Artisan chocolate croissant filled with 2 chocolate batons Available everyday (pre-order recommended for 6 or more)
Flacky and buttery large croissant, rolled with honey, lemon glaze and topped with peal sugar (available everyday)
A French classic! Buttery and flacky croissant topped with homemade almond cream and almond sliced. Selection may vary.
Small choux pastry filled with: chocolate pastry cream and topped with dark chocolate and candied hazelnuts
Traditional French pie, with a buttery crust made with white and almond flour. Topped with fresh fruits. Change daily depending on the chef's mood. (available everyday)
Our cakes serve minimum 6 people.
- Fraisier
- Framboisier
- Galette des Rois
-Mille Feuille
- Opera