At Le Café Gourmet, your happiness is at the heart of everything we do. From the moment you walk through our doors, you’re greeted by the comforting aroma of freshly brewed coffee and the buttery scent of pastries just out of the oven. We believe food should nourish more than your appetite—it should nurture community, care for the environment, and bring joy to your day.

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That’s why we proudly partner with local providers like Cup to Cup, Savannah’s award-winning roaster, ensuring every sip of coffee is rich, smooth, and unforgettable. It’s also why we choose the freshest organic produce for our dishes—because the crisp snap of a garden-fresh vegetable or the vibrant sweetness of ripe fruit makes all the difference.

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Our patisserie is where tradition meets artistry. Each pastry is made fresh daily with imported French flour, silky chocolate, and golden butter. From the delicate flake of a croissant to the rich indulgence of a chocolate éclair, every bite is designed to transport you straight to a Parisian café.

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Le Café Gourmet is more than a bakery—it’s the realization of a lifelong dream for Helen, th owner. Originally from Portland, Oregon, Helen spent more than twenty years running a successful catering company before making Savannah her home. With a deep love for baking and cooking, she’s poured her heart into creating a space where people can gather, savor, and connect over food made with love.

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Her mission is simple: to bring you the very best, every single day. So whether you’re stopping by for your morning latte, a box of fresh pastries to share, or simply a warm smile, we’d love to welcome you. And if you spot Helen behind the counter, don’t hesitate to say hello—she’d be delighted to meet you.